Perricone, a native Sicilian grape variety that must be rediscovered
A grape variety grown anciently in Sicily, also used for the production of Marsala Ruby, then abandoned because of its difficult management, late ripening, and gritty tannins.
A grape variety grown anciently in Sicily, also used for the production of Marsala Ruby, then abandoned because of its difficult management, late ripening, and gritty tannins.
Bespoke Wine Tour Sicily
Photo Courtesy: Ciazio Trapani
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