“I had been searching for distinct volcanic vineyards to make fine wine and I found no better place than Etna!”
In the winery, fermentations are spontaneous, with minimal intervention and meticulous care for a healthy environment. For refinement and aging, experimentation with the various aging containers is used: including fiberglass, Tuscan amphora, concrete, ceramic, and barriques.
” Is Mount Etna Italy’s hottest wine region? “
It has been a while (few weeks) since the last time I visited a winery on Etna, and my joy knew no bounds when the long-awaited visit began with Ayunta wines because if you haven’t tried them, you are missing something special.