Sicilian Rosé Wines you can’t miss this summer
The right time to drink rosé wine? NOW! Appetizers, first courses, meat or fish dishes, sauces. Rosé wine fears nothing and no one because its main characteristic is versatility. A wide range of rosé shades are produced in Sicily to delight all palates.
Marabino: elegance and finesse, a reverse trend of Nero d’Avola
The methods at Marabino are just as revolutionary as they are traditional; the detail and precision with which they work is striking and entirely different from the mass-produced majority of Nero d’Avola on the market today.
Perricone, a native Sicilian grape variety that must be rediscovered
A grape variety grown anciently in Sicily, also used for the production of Marsala Ruby, then abandoned because of its difficult management, late ripening, and gritty tannins.